Chickpeas with Mixed Vegetables and Berbere Sauce

This simple dish of chickpeas and greens simmered in a highly spiced and fragrant Ethiopian tomato and berbere sauce conveys tremendous layers of flavors and textures, and it is a snap to prepare once the chopping is accomplished. Homemade berbere powder made with a mix of dried chilies and fragrant seeds is a staple in my pantry ? And no surprise, it such an smooth manner to add heat and highly spiced flavors to any bean or vegetable dish like this one.

Try this served over a mattress of fresh cooked and buttered white rice for a delicious aggregate of tastes.

Other chickpea dishes to experience from Lisa's Vegetarian Kitchen:

Aloo Gobi with Chickpeas - A Twist on a Classic

Chana Palak (Spicy Chickpeas and Spinach)

Chickpea Patties Smothered in Vegetable Gravy

South Indian Chickpea, Cauliflower and Potato Coconut Curry