Mali kofta is a traditional north Indian dish of potato and paneer cheese dumplings served up in a highly spiced cream-based totally tomato gravy. If that doesn't sound attractive, I don't know what's! But it is a wealthy dish so one which you can need to reserve for unique activities or surely when you need to pamper your self. Although I have honestly have reduce down my consumption of dairy, paneer cheese continues to be quite an awful lot irresistible to me.
The sauce may be made in advance of time and reheated lightly before serving. If it thickens up an excessive amount of, add a few water. Alternately, if it's too watery, whisk in a piece greater corn starch (or arrowroot flour). As this dish is wealthy sufficient as it's far, I determined to bake the koftas rather than deep-frying them after which delivered the koftas to the gravy afterwards in order that the smooth koftas did no longer smash apart. It is absolutely an addictive dish, and one which I could be revisiting in destiny, as this recipe went over thoroughly with my diners.
Other delicious kofta recipes to attempt from Lisa's Vegetarian Kitchen:
Spicy Baked Chickpea Koftas
Chickpea Potato Koftas with Ricotta Cheese
Baked Chickpea Kofta Tacos with Avocado and Harissa
Vegetarian Samosa Cakes with Tamarind Chutney
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