I do not follow a strictly vegan food plan, however lately I had been leaning that manner due to the fact I find dairy-unfastened food are less complicated on my digestive gadget. Though I've lengthy mastered a vegetarian Caesar salad, I desired to discover if a vegan model became just as tasty, and it become! What I did right here become to make a cashew-based dressing with some almond milk, garlic, olive oil, mustard, dietary yeast for a few cheesy taste, and a few clean lemon juice for a chunk of zesty zing. Don't neglect the black pepper both. The aggregate of kale and romaine labored properly right here and you may add croutons or now not ? It is not required, but it fills out the salad properly.
Other salads to experience from Lisa's Kitchen:
Beetroot, Leek and Walnut Salad
Creamy Vegan Coleslaw Dressed with Avocado
Creamy Herbed Potato and Green Pea Salad
Lazy Summer Cottage Cheese & Fruit Salad
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