Paneer cheese is a famous unripened cheese in India made with complete milk. It has a consistency this is truly like tofu, simplest softer and creamier and with a moderate milky taste. Although it does now not have tons flavor when eaten simply as is, I by no means can withstand nibbling on a few cubes even as prepping it for a meal. Because of the slight flavor, it goes well with strong highly spiced dishes. The cheese is used in lots of methods, and because it does now not melt while cooking, it takes on the flavors of the dish it's far cooked in superbly. Often it's far cut into cubes and fried to barely brown earlier than adding it. Sometimes paneer is even shredded and I've frequently tossed it right into a dish with out frying it ahead of time, as I did with this recipe. It functions in vegetable dishes, soups, is going well with rice, may be made into fried savories, and even be served as a dessert.
Paneer cheese isn't always hard to make at home and without problems available at Indian grocery shops. It also freezes nicely, which means you can inventory up so you have it handy whilst needed.
As an awful lot as I enjoy vegan food, paneer cheese can not be resisted. It is likewise a precious source of protein, pretty filling, and the feel is a pride to the palate. It is reasonably rich, so I resist the temptation to serve it too often. In this situation, the gentle paneer capabilities with mushrooms, veggies and spices for a maximum flavorful meal that goes specially properly over a bed of warm sparkling cooked rice.
Note: You can also use cooking cream in this recipe, however as it's far an already wealthy dish, I used coconut milk rather for an additional unique silky touch.
More paneer recipes from Lisa's Kitchen to try:
Butter Paneer Masala (Cheese Cubes Smothered in a Spicy Tomato Gravy)
Curried Red Kidney Beans with Paneer (Paneer Rajma)
Mung Bean Paneer
Paneer and Spinach in a Spicy Tomato Sauce with Chickpeas (Paneer Palak)
On the pinnacle or the reading stack: Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized
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