As a great deal as I revel in vegan food, there are times whilst simplest cheese will do. Paneer, creamy goat cheese, brie, feta and additional vintage Cheddar are only a few of my favorites. Here brie is incorporated with some grain to make a few baked savory desserts served with some basil pesto.
Other baked savories from Lisa's Kitchen you can enjoy:
Baked Mushroom Arancini
Baked Quinoa Falafel Bites
Spicy Baked Chickpea Koftas
Baked Chickpea Kofta Tacos with Avocado and Harissa
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