While it may be real that there's no actual replacement for dairy-based totally sour cream, I would argue that this cashew sauce is simply as enjoyable, and perhaps even higher that real sour cream. I had made chickpeas in a tomato and tamarind gravy with spices from my data that became rather thick ? Nearly like a chutney ? And fluffy jasmine rice, and after the first night of enjoying it, I determined I desired to mix the two in a wrap.
I thought a few type of cream or sauce could properly raise the flavors of the wrap. My original notion changed into bitter cream, but I did not have any accessible, and as nuts often make a terrific replacement for many sauces and dips which are frequently dairy-based totally, I made a tangy cashew, lemon and vinegar cream sauce that isn't always handiest filled with protein, however additionally very smooth to make. Just toss the whole lot inside the blender, whiz it up, and it is prepared. It maintains properly within the fridge for up to 2 weeks in a nicely-sealed container. I am sure it'd be a adorable topping for chili and other dishes in which you may need a dollop of sauce or thick cream, and truly an accompaniment for other wraps. I revel in serving my preferred refried beans in a wrap, and this "bitter cream" would be simply the thing for topping the ones wraps off too, along side a little hot sauce possibly. Consider tossing this with a lot of vegetables for a nourishing and filling salad.
Other sauces you could enjoy from Lisa's Kitchen:
Chunky Cashew Tamarind Chutney
Cashew Cheese Sauce
Velvety South Indian Tomato Chutney
Mushroom Marinara Sauce with Fresh Herbs
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