Cool weather makes for a great kitchen setting for the warming aromas of oatmeal and brown sugar baking right into a soft, creamy and spongey breakfast pudding. Resembling a bread pudding in texture and sweet sufficient to function a dessert, oatmeal breakfast puddings ? Wherein rolled oats are blended with entire fat yogurt the night time earlier than ? Are in fact a splendidly nourishing manner to start the day with masses of protein, fat and fiber.
I've made oatmeal breakfast puddings within the past with apples, blueberries and spices, and with fresh cherries and almonds. This time I decided to take advantage of some beautiful seedless blue grapes along with almonds again. Not to be burdened with black grapes, blue grapes have essentially the equal deep sweet flavor as Concord grapes but without the seeds. If you cannot find seedless blue grapes, Concords may be used ? Simply squeeze the cease of each grape opposite the stem to separate the skins from the pulp, discard the skins, and press the pulp thru a strainer to get rid of the seeds. If the usage of seedless purple or black desk grapes, add a further tablespoon or of brown sugar to the pudding.
More blue grape recipes from Lisa's Kitchen:
Tuscan Grape and Rosemary Focaccia (Schiacciata a l'Uva)
Blue Grape Pancakes
Baked Blue Grape Pancakes
On pinnacle of the reading stack: A more moderen edition of this book that consists of over three hundred recipes. The Cheesecake Bible: Includes 200 Recipes
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