It seems each time a try a different approach to vegan-friendly fudge, I declare that a new favorite has been born. I used to think dairy was pretty essential to a rich and decadent fudge, but I've since discovered otherwise. In fact, this chickpea flour fudge is reminiscent of maple fudge — the richness comes from the addition of coconut butter and oil and the maple syrup. However, it's nearly guilt-free, because everything in there is good for you and more forgiving to your waistline. You really only need a small piece to satisfy that craving for the richness that sometimes only a piece of fudge will satisfy.
Other vegan-friendly fudge recipes to try:
Raw Peanut Butter Fudge
Raw Peanut and Coconut Butter Fudge
No-Bake Peanut Butter and Cocoa Fudge
No-Bake Coconut Oil Fudge
No comments:
Post a Comment