Savory Sage Green and Yellow Split Pea Rice Patties with Apple Chia Seed Compote

This recipe was presented in the book from which I adapted it as a breakfast or brunch recipe, but I decided that I would like to serve these fresh sweet and savory herbed split pea patties with apple compote for dinner instead. The compote is sweet of course but does not overwhelm the fresh savoriness of the patties. I enjoy little bites, and especially patties that are relatively easy to prepare, especially when they are baked. No need to fry these in batches, and baking cuts down on not only time and cleaning but excess oil too.

I am now not conversant in cooking with sage, that's the main herb used to accompany the cut up peas in the patties, so I wasn't certain what to suppose beforehand. But I attempted the combination a few times to modify for seasoning, and turned into overjoyed with the result, as had been my eating partners.

To go along with the patties, further to the compote, I made a mild inexperienced salad with arugula, watercress and microgreens dressed with a few olive oil, white balsamic vinegar, a sprint of nutritional yeast, a teaspoon of Dijon mustard, lemon juice, finely chopped shallots, sprinkles of sea salt and black pepper, and a few red pepper flakes and dried oregano. Adjust the portions of this pleasant dressing as preferred. You can serve the salad on the aspect if desired and spoon some compote at the plate below every serving of patties. Alternately, serve the patties over the dressed salad greens and serve the compote at the side to apply as a topping for the patties. Either manner, this is a protein and fiber packed meal that is a deal with and a satisfaction to the taste buds.

Note: To make this recipe, I organized my personal oat flour, that is simply quite smooth to do. Simply integrate complete oats in a meals processor and mix until the oats have the consistency of a barely coarse flour. It continues nicely in a blanketed box within the refrigerator to have reachable for other recipes.

Other patties to revel in from Lisa's Kitchen:

Potato Patties Stuffed with Spiced Green Peas (Aloo Matar Tikki)

Tempeh-Miso Breakfast Patties

Quinoa Potato Patties

Chana Vada (Chana Dal Peanut Patties) with a Tamarind Chili Sauce

On the top of the studying stack: Masala Mamas: Recipes and memories from Indian ladies changing their communities thru food and love

Audio Accompaniment: Biosphere - "Departed Glories"