Creating and making distinct dishes stimulates the innovative part of me and continues me interested in working inside the kitchen. We all have to devour to survive, and that being so, it is useful to consciousness, keeping a fantastic and open thoughts while making plans and imposing food for the week. Why should not we be aware of the gasoline that nourishes our frame?
My husband fortunately lets me run with the menu and that fits me fine because I can serve up anything I so take place to preference. Having control over the pleasant of the elements used, with an eye fixed to variety and substance, a curious cook dinner has the electricity to create dishes which might be advanced to the ones observed outside of ones very own kitchen.
In the temper for a wrap or substantial sandwich, I came up with but some other recipe for grain and legume burgers that were no longer simplest scrumptious however essentially shaped a whole and balanced meal via themselves. Cooked quinoa, pink beans and pumpkin pur?E flavored with sun-dried tomatoes and coconut and seasoned with spices, all rolled up collectively and baked into healthy and nourishing patties that I served with tomato and avocado slices on English desserts with a side of creamy coleslaw ? Those burgers had been a success and left my diners absolutely glad.
These burgers are flexible enough to serve over any bun or bread of your choice ? Or, if you're within the mood for even healthier dining, over a mattress of gently dressed veggies ? And with any condiment or salsa which you like.
Other vegetarian burgers and patties to experience from Lisa's Kitchen:
Chickpea Quinoa Vegetable Burgers
Sweet Potato and Chickpea Patties with Avocado and Tomato Salsa
Red Lentil, Chickpea and Millet Patties
Chickpea Quinoa Pumpkin Patties
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