I used to get harassed about the distinction among chana saag and chana palak. The commonplace factors are chickpeas, split or entire, and leafy vegetables. As it turns out, palak way spinach, while saag can imply any leafy green, such as spinach however also mustard veggies, kale, fenugreek leaves or whatever suits your fancy.
No count number the veggies you choose to consist of, this classic North Indian dish deserves to be served up frequently. The creaminess of silky spinach and coconut milk embraces the plump buttery chickpeas and the variety of spices used to aromatically beautify the revel in. It's a costly dish that is however not overly spicy nor too rich. Serve up with brown rice for a unique earthy and nourishing meal, or together with your favored flat breads.
Other chickpea vegetable dishes to enjoy from Lisa's Vegetarian Kitchen:
Spicy Sour Chickpea Masala
Chickpeas in a Creamy Coconut Tamarind Gravy
Kashmiri Chickpeas with Mushrooms
Chickpea and Paneer Tomato Curry
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