Poriyals or palyas are spicy South Indian saut?Ed vegetable dishes, pretty frequently featuring grated coconut. They are smooth to prepare and an excellent choice for a meal calling out for a aspect vegetable dish. This poriyal is particularly easy to make and delightfully sweet and highly spiced. I went with acorn squash for this dish, but any wintry weather squash might work equally as nicely. Consider the usage of pumpkin chunks when it is available regionally.
Other poriyals from Lisa's Kitchen:
Green Bean Poriyal
Cabbage Poriyal
Stuffed Eggplant Poriyal
Chickpea Mixed Vegetable Poriyal
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