The temperatures are slowly rising, the birds are chirping, and there are even signs and symptoms of wildflowers beginning to bloom in the outdoor. All the identical, soup nevertheless makes frequent appearances on my desk and soups are even higher when paired with salads, so you get the nice of both worlds. Lentils characteristic so nicely in soups and broccoli adds vegetable goodness to a spicy and aromatic broth. Nourishing and warming, and virtually smooth to put together, this might come to be a fave soup to grace your tables too.
Other dishes offering broccoli you could revel in from Lisa's Kitchen:
Lemony Pasta with Broccoli and Chickpeas
Roasted Broccoli with Miso-Tahini-Tamari Sauce
Vegan Cauliflower and Broccoli Mornay
Broccoli and Chickpea Rice Salad
This is my contribution to Meat Free Mondays hosted weekly by my desirable friend Jacqueline and also Eat Your Greens, a month-to-month occasion alternately host through Shaheen of Allotment 2 Kitchen and The Veg Hog. Shaheen is web hosting for March.
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