Luscious lightly fried cubes of paneer cheese proves to be a great accompaniment to nutty quinoa baked with combined veggies and tangy tomatoes. Included are a few fragrant spices and warm chili pepper for a chunk of warming heat. I typically preserve my dairy consumption to a minimal, but there are times when the longing for paneer turns into an excessive amount of to withstand. And if I make a paneer dish, I usually must invite my fine pal Basil for dinner, as it's far one in all his favorites. It turned out to be a fulfilling, filling and nourishing meal that I will be sure to make once more.
Next time I make this dish, I assume I will stir in a piece of lemon juice on the end of the cooking time to add a bit more zest to the dish.
Other quinoa recipes from Lisa's Vegetarian Kitchen:
Baked Quinoa Falafel Bites
Curried Quinoa Salad with Lentils and Sun-Dried Tomatoes
Curried Quinoa and Wild Rice Savory Cakes
Chickpea Quinoa Pumpkin Burgers
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