Mushroom Green Pea Curry in a Creamy Cashew Sauce with Onion and Parsley

After a as an alternative prolonged absence from my kitchen because of infection, I discovered myself yearning earthy mushrooms. Because my stomach remains alternatively touchy, I wanted something spicy however now not with too much warmness, so I opted for this recipe that makes precise use of aromatic spices which have a tendency to be gentler at the tummy.

Now, I do not thoughts takeout from time to time and my husband is a reasonably good prepare dinner, but after not cooking for some time, I realized how an awful lot this fussy woman clearly enjoys her very own cooking. I actually have complete manipulate over the first-class and portions of the substances that go into each creation that is dished out with loving care.

This unique mushroom dish has a reasonably long list of elements, but I assure you it is virtually sincere to make and no longer very time ingesting. The succulence of meaty shrooms definitely comes through right here in every bite, highlighted via a aromatic nutty cashew gravy. You need the peas to retain that pop to your mouth appeal, so no need to thaw frozen peas, in any other case they will be too smooth. The opportunity is to thaw them and add them near the cease of the cooking time.

If you want a mushroom curry without the tomato, truly regulate the water hence. I for my part liked the extra little bit of zing from the tomato, however the choice is entirely as much as the cook.

Other mushroom curry dishes to enjoy from Lisa's Kitchen:

Mushroom Curry Simmered in a Fenugreek Cream Sauce with Green Peas

Mushroom Methi Curry with Basmati Onion Rice

Paneer Mushroom Masala

Kashmiri Chickpeas with Mushrooms

On the pinnacle of the reading stack: Superfoods 24/7: More Than one hundred Easy and Inspired Recipes to Enjoy the World's Most Nutritious Foods at Every Meal, Every Day

Creamy Avocado Carrot-Kale Slaw with Chickpeas

What to do while cravings for a wholesome kale slaw and plump buttery cooked chickpeas coincide? Why, just toss some of the ones chickpeas into your kale slaw! Combined with shredded carrot and tossed in a creamy, tangy and zesty all-vegan avocado and mustard dressing, that is a not best a scrumptious and colourful meal with exceptional contrasts in texture and tastes, but also a easy and entire nourishing mild lunch or dinner idea on its very own. Perfect for the closing days of summer time.

More coleslaw ideas from Lisa's Kitchen:

Creamy Vegan Coleslaw Dressed with Avocado

Indian-Style Coleslaw

Whole Cabbage Stuffed with Coleslaw

Coleslaw Bites with Jalape?O Dip

Creamy Mung and Adzuki Bean Curry with Coconut

Red adzuki and green mung beans in no way get omitted for too lengthy in my kitchen. Sweet and earthy, each of those beans are short to cook dinner up, easily digestible, and serve as a easy but tasty base for Indian curry spices and seasonings ? What's no longer to like? This curry has each beans simmered in a gently spiced coconut milk and tomato gravy. Served over a warm bed of sparkling cooked white rice, it's an easy and scrumptious meal for any day of the week.

Other adzuki bean recipes you may enjoy from my kitchen:

Mustard Roasted Adzuki Beans with Urad Dal

Roasted Carrot and Azuki Bean Salad

Coconut Lime Rice with Adzuki Beans and Mango

Yunnan Stir-Fried Azuki Beans and Green Pepper

Turmeric Spiked Red Lentil and Spinach Dal

Turmeric is one in every of nature's most effective recovery and anti-inflammatory meals, which makes it convenient for the ones people who like to cook dinner Indian food that it's also such an important ingredient in curries. Earthy, barely bitter, and starting from fragrant to pungent in taste, turmeric is difficult to take simply on its personal, however it makes for a delicious historical past to other Indian seeds and spices.

This easy, nourishing and easy-to-digest crimson lentil and spinach curry is seasoned with a flavorful form of aromatic seeds and spices which include fennel and fenugreek seeds and, if you may get them, peppery nigella seeds. As such, this creamy curry is spiked with a touch more than the standard quantity of turmeric, making it a exquisite manner to get greater of this great meals to your food regimen.

This is my contribution to Meat Free Mondays, a weekly event hosting with the aid of Jacqueline of Tinned Tomatoes, and additionally My Legume Love Affair, a month-to-month event celebrating the goodness of legumes, administered with the aid of me and kindly hosted this month through Nupur of The Veggie Indian.

Other lentil dishes to enjoy from my kitchen:

Spicy Lentil Patties with Sun-Dried Tomatoes

Thai-Style Creamy Coconut Lentil Mushroom Soup

Curried Lentil Vegetable Soup with Roasted Chickpeas

Mixed Dal Palak (Lentils with Spinach and Tomato)

On the pinnacle of the reading stack: Superfoods 24/7: More Than 100 Easy and Inspired Recipes to Enjoy the World's Most Nutritious Foods at Every Meal, Every Day

Vegan Chickpea Flour Omelette with Vegetables

I don't plenty fuss with breakfast for the duration of the week, however on the weekends whilst there's greater time and two of us to sit down down for a pleasing brunch, usually some thing a bit fancier than toast, easy cooked grains and fruit appear on the table. The modern day brunch changed into this delightfully satisfying and easy-to-prepare vegan omelette starring chickpea flour. I normally refrain from eating eggs themselves, however that doesn't mean I can not make something that mimics egg creations and that, in my opinion, is even greater enjoyable.

The texture of the omelette is very much like a real egg omelette or my favourite pudla, even though a bit crispier and full of vegetables. The elements you may use as a filling for the omelette are endless. I used what I had available, however mushrooms are in reality a should, or diced pink pepper, broccoli, peas, spinach or even a bit of cheese in case you don't follow a strictly vegan food regimen. It's totally up to you what favorites to include. This batter can be made ahead of time and stored within the refrigerator overnight to reduce down the manner if you want that omelette asap within the morning. These also make for a high-quality lunch or light dinner and the recipe is simple to double if essential.

Other recipes with chickpea flour to experience from Lisa's Vegetarian Kitchen:

Chickpea Flour (Besan) Cr?Pes with Spinach

Chickpea Flour Fudge

Scrambled Chickpea Flour with a Fiery Red Chili Paste

Chickpea Flour Pissaladières with Caramelized Fennel & Onions

Pumpkin Pie Pudding with Banana and Avocado

I commonly make pumpkin pie as a minimum once a yr all through the pumpkin season, but this yr I discovered something that is almost as proper and lots simpler to prepare too. Not that I mind making pie crust, however admittedly it does contain a ways extra fuss than whizzing up a few sparkling pumpkin pur?E with banana, avocado, pumpkin pie spices and a few maple syrup into a clean vegan pudding. It's sweet, with out being overpowering, and rich and creamy. Nothing to feel responsible about while playing a serving because the whole lot right here is good for you.

Other pumpkin treats to enjoy from Lisa's Vegetarian Kitchen:

Essentially Raw Pumpkin Bites

Pumpkin Pie with Fresh Pur?E

Pumpkin Energy Bites

Pumpkin Cheesecake

Spicy Mushroom Green Pea Curry

Mushroom lovers will absolute confidence agree that this curry desires little introduction. Besides, it is approximately the meals and now not a prolonged preamble. Here meaty button mushrooms are more advantageous in this dish via a rich mixture of Indian spices, tangy tomatoes and plump local inexperienced peas. In addition to adding texture to dishes they appear in, mushrooms are a perfect automobile for the seasonings present. This one is a great instance of the magic mushrooms can conjure up.

Frozen green peas may be used in this curry, but if you are capable of take benefit of the quite short window of possibility, do make the effort to shell sparkling peas whilst they're in season.

Serve together with your preferred legume dishes, rice or Indian flatbreads for a balanced, pleasant and nourishing meal.

Other highly spiced mushroom based curries to try from Lisa's Vegetarian Kitchen:

Classic Mushroom Curry

Mushroom Masala

Paneer Mushroom Masala

Thai Coconut Mushroom Soup with Kidney Beans