Eggplant is a regrettably omitted vegetable, I suppose especially because many folks who first stumble upon eggplant locate it bland or soft. But if a piece of care and interest is taken, then eggplant can shine in its own proper, and genuinely enhance a dish. It's most effective been over the last several years that I've learned to appreciate eggplant, however now that I do, I love exploring new thoughts for providing this flexible vegetable in my food. This colorful eggplant and green pea curry is straightforward to prepare and has a great flavor profile with turmeric, cumin, coriander, chilies, tomatoes and tamarind paste offering a highly spiced and tangy warm temperature. Plump and just gently cooked green peas upload a bit pop to every chunk and lend the curry a nice sparkling sweetness. Serve this with flatbreads for a mild lunch or with rice and lentils as a primary dish.
Other Indian eggplant dishes from Lisa's Vegetarian Kitchen:
Stuffed Eggplant Poriyal
Baked Eggplant Stuffed with Curried Vegetables
Roasted Eggplant Tomato Curry (Baingan Bharta)
Baked Gingered Chickpea Stew with Eggplant and Spinach
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