When it comes to comfort foods, roasted greens are excessive on my list of favorites. They really want little adornment obvious from primary seasonings, however get dressed them up a chunk and they can without difficulty turn out to be the center-piece of a meal. As is the case here. A choice of blended root veggies are roasted in a garlic, mustard and orange sauce. Quite large already, the array of mingling and contrasting mustard, herb and citrus flavors in which they are dressed approach that they scouse borrow the show in any dinner, surely disturbing more attention and finishing up becoming lots more than a humble facet. My inspiration might be to characteristic those with a light lentil soup and a side clean green salad.
I used potatoes, parsnips and carrots to offer additional contrasts in flavor and coloration, but this dish would paintings similarly well in case you only use potatoes ? It's real that some people do no longer like parsnips, but they're candy and delightful whilst roasted and I assume a lamentably underrated vegetable. But if parsnips are simply now not for you and your desire is to handiest use potatoes, replacement a further pound of potatoes for the parsnips and carrots.
Other roasted vegetables dishes to strive from Lisa's Vegetarian Kitchen:
Oven-Roasted Winter Vegetables
Roasted Vegetable Lasagna
Roasted Vegetable Stuffed Omelette
Pasta Shells with Roasted Vegetables and Black Olives
Audio accompaniment: Puzzle Muteson - En Garde
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