I can honestly say that these must be the first-class shortbread cookies I have ever tasted. And they are made with miso too! If that sounds sudden, the miso provides most effective a hint of saltiness that really enhances the wonder of the maple syrup-sweetened shortbread. Light, flaky and buttery, sesame seeds at the outdoor of the cookies add a pleasing comparison and a bit delightful sesame flavor too.
An introduced bonus is that those shortbread cookies are smooth to make too. They're made sheet-fashion, which means which you press the dough down onto a prepared baking sheet and cut into rectangular shapes, pushing them barely apart, however the cookies will nevertheless be baked intently together.
Although the recipe is straightforward, it's now not pretty so smooth to stop oneself from over-indulging. But they do keep nicely within the refrigerator for a great week or so in a protected container, and they freeze nicely too.
Other shortbread recipes to experience from Lisa's Kitchen:
Italian Lemon Cornmeal Shortbread
Peanut Butter and Blueberry Shortbread Bars
Spicy White Cheddar Shortbread Crackers
Savory Coriander, Black Pepper and Cheese Shortbread
Rosemary Parmesan Shortbread
Jalape?O Cheddar Shortbread
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