Quick and Easy Coconut Turmeric Spelt Cake {Vegan}

I do not make too many cakes in my kitchen, but this is now not because I do not enjoy baking. Rather, my meals are generally gratifying and filling sufficient that there is no room for dessert. I usually opt as an alternative to fill the gaps among meals whilst the choice for snacks hits by using having protein treats round within the shape of nut-based bars and nibbles that often incorporate seeds and dried fruits, and every so often even chocolate.

At the same time, it is on occasion quality to finish a lighter meal with a candy deal with, particularly whilst it's far as smooth to make as this particular Lebanese turmeric and coconut cake. In reality, desserts don't get tons less complicated than this one ? You can gather it in less than 10 minutes before baking. Called "sfouf" or every now and then "sfuff" and coated with tahini on the bottom of the cake pan, it has a lovely golden coloration from the turmeric and I may additionally say that it's far one of the maximum delicious cakes you may ever devour. Light, not too candy, and packed with coconut flavor, it might make an appealing cake to serve with tea or espresso however grew to become out to be the crowning contact of a Middle Eastern and Mediterranean themed meal that featured a North African Chickpea Soup and Roasted Root Vegetables with Garlic, Mustard and Orange.

Being egg and dairy free, this cake is also vegan and will keep well for up to four or five days in a well-sealed container.

Other vegan-pleasant desserts to attempt from Lisa's kitchen:

Olive Oil Almond Cake Vegan

Greek Sesame Tahini Cake with Spelt and Mixed Dried Fruits

Chocolate Cake with Chocolate Filling and Ganache - Vegan

Audio Accompaniment: Brian Eno - I Dormienti