Vegan Macaroni and Cheese with Green Peas

One of my husband's favorite comfort meals has usually been mac and cheese. We don't tend to devour a variety of pasta, as my desire is to get my carbs typically from rice, legumes, greens, nuts and seeds. So, on uncommon occasions whilst we get take out or dine out, if mac and cheese is in sight, there is a superb threat my husband will be inclined to reserve it as it's now not something that I made very often. All the equal, I do like to indulge his comfort food cravings every now and then, however I additionally want to treat him to new and interesting food reviews. This grown-up vegan mac and cheese with plump green peas makes for the great of each worlds.

Though many pasta lovers would assume the concept of mac and cheese without cheese is an improbable abomination, I guarantee you that the cheese won't be overlooked. That's due to the fact the cheese alternative isn't a rubbery soy-primarily based cheese masquerading for the real issue, however real meals. Nuts are a perfect factor in dairy-unfastened cheeses, and also you don't should be a vegan to revel in this coaching. Creamy and decadent tasting, the substance within the sauce comes from cashews ? Which upload a rather rich detail ? And diced greens, in conjunction with nutritional yeast that imparts the tacky flavor in what ends up as a silky sauce.

I use this rich and creamy sauce for the pasta here, however it works well as a dairy cheese replacement for any quantity of dishes that one would possibly wish to add creamy cheese to, inclusive of nachos and wraps, or keep in mind serving it over cooked vegetables. Because it can be made as thick as you wish, it also works well as a dip for uncooked veggies, pita crisps and crackers.

Although this version of mac and cheese is probably vegan, and also an less difficult meal to digest than your conventional mac and cheese, it does no longer lack inside the least in the comfort category, and it's truely hard to withstand the urge to move for every other serving. It's additionally a superb dish to test with, as you can upload whatever suits your fancy to enhance the fresh flavor of the cheese sauce. Spice it up, upload some zest with some vinegar, lemon or maybe even some mustard, and as I liked to enjoy it, with some tart solar-dried tomatoes introduced into the mixture in conjunction with a few sriracha sauce and paprika for heat and assessment. Or simply enjoy as is with little adornment, because it truely would not want anything in any respect.

Other vegan pasta creations to revel in from Lisa's Vegetarian Kitchen:

Creamy Vegan Cashew Alfredo Sauce with Crispy Roasted Brussels Sprouts and Shell Pasta

Pasta Shells with Roasted Vegetables and Black Olives

Penne with a Spicy Eggplant and Mushroom Tomato Sauce

Zesty Green Pea and Jalape?O Pesto Pasta