I do not make mashed potatoes nearly as often as my husband and pals might like, however now that cooler weather temperatures have descended, I do not thoughts indulging in starches on occasion myself. Ordinary mashed potatoes whipped with cream and butter may be exceptional, however I like to get dressed up nearly any type of meals that I cook, and even classics are generally tweaked to suit my fancy. These mashed potatoes ? No longer whipped or mashed too finely, thoughts you ? Are combined with fresh ginger, plenty of chilies, and an collection of Indian spices, after which pan-fried till golden and served with fresh chopped mint. They did not closing lengthy in any respect once I served them up to guests.
Chat masala, a warm, sour and salty Indian spice, is nearly crucial to this dish, and easy to make at domestic or locate at any Indian grocer. But in case you do not have the time to make your personal or go to an Indian keep, stir in a few tablespoons of sparkling lemon juice near the stop of the cooking time as an alternative. The recipe additionally requires "anardana," or floor dried pomegranate seeds, which might be additionally without difficulty to be had at Indian or Asian grocers. If you do not have it or cannot locate it, replacement it with tamarind paste, dried mango powder (amchoor), or ground sumac powder.
Other spiced potato dishes you could revel in from Lisa's Kitchen:
Bengali-Style Crunchy Potatoes
Aloo Gobi (Curried Cauliflower and Potatoes)
Potato Patties Stuffed with Spiced Mushrooms and Green Peas
Potato Patties Stuffed with Spiced Green Peas (Aloo Matar Tikki)
Potato Salad with a Harissa-Style Dressing
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