Though I am extra of a savory woman, I do revel in candies from time to time, specifically during the wintry weather months. And once I desire some thing candy, I typically make something in my own kitchen, as I find treats purchased from bakeries or the grocery store much too sweet for my taste.
These mild cookies are very smooth to make up when you have a meals processor or excessive powered blender. All the components are pulsed collectively, shaped into rounds, after which baked for about 10 mins. And they're flourless and egg-free too, with the oil element coming only from the inclusion of peanut butter, so ideally suited to folks who opt for vegan friendly snacks.
These cookies have just the right amount of chocolate, so the chocolate does not overpower the nutty flavor of the cashews and almond meal. The coconut flavor is likewise as a substitute subdued, however in case you do not want to add coconut, add some sesame or hemp seeds as a substitute. The cookies are filling, filled with lots of protein, and basically guilt-free, sweetened with only a small quantity of honey, or maple syrup in case you choose, further to first-class dark chocolate.
More cookie recipes from Lisa's Vegetarian Kitchen to strive:
Tahini Oatmeal Chocolate Chunk Cookies
Quick and Easy Peanut Butter Cookies Gluten-Free and Egg-Free
Peanut Butter Cookie Dough Bites
No-Bake Almond Butter Cookies
Quick and Easy Tahini Ginger Cookies
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