I've made these delightful little bites a few instances now, and they're truly worth the fuss, as they may be pretty filling, and may be spiced up to fit your flavor. Each time I've made them, the dough turned into pretty soft, and I turned into rather nervous they could no longer maintain together, however with some cautious managing of the dough, and nicely greased palms, those little bites maintain together first rate properly while baked, so do not be tempted to feature too much chickpea flour, as you do want a dough this is gentle. Chilling the mixture inside the fridge for as a minimum some hours is recommended, or even overnight if you have the time. I additionally notably advocate the tahini dip, which complements the flavors gift within the falafel bites, so named due to the fact they strike a cord in me of falafel.
I served these as part of an appetizer plate that actually changed into a tapas meal, as the entirety became pretty filling, and there have been quite a few nibbles to choose from, which include baked olive cheese balls, some quinoa and millet patties, and a choice of now not-so-savory bites for dessert.
Other savory chickpea appetizers and starters from Lisa's Kitchen:
Spicy Baked Chickpea Koftas
Baked Mini Vegetable Chickpea Samosas
Coriander and Chickpea Flour Fritters (Kothimbir Vada)
Chickpea Avocado Bites with Sun-Dried Tomatoes
Audio Accompaniment: ?Lafur Arnalds ?? Living Room Songs (2011)
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