Asparagus would not appear in traditional Indian dishes, but Indian cooking features such a variety of spices, flavors and strategies that any vegetable can find a delicious role to play in an Indian fusion-style recipe. This changed into in reality the case with an Indian-fashion asparagus with spiced tomato and crumbled paneer cheese that I've made on more than one event. And as summer season is alas usually too short in Canada, and subsequently the asparagus season, I once more approached this valuable vegetable with the flavors of India in thoughts.
And even as asparagus and mustard sauce are not an unusual pairing, this recipe enhances the taste of the creamy mustard sauce with ginger, chilies, cumin seeds, turmeric, coconut milk and lemon juice to provide it that more Indian flair. Combined with gentle pan-fried asparagus spears and plump green peas, this is every other Indian-style summer season dish that I'll make certain to make again too.
Other asparagus recipes to try from Lisa's Vegetarian Kitchen:
Wasabi Roasted Asparagus
Asparagus Mimosa
Asparagus and Oriental Tamari Dressing with Pine Nuts
Asparagus with Spiced Tomato and Crumbled Paneer
I'm sharing this with recipe with Eat Your Greens, a month-to-month event celebrating the goodness of greens co-hosted by using Shaheen of Allotment2Kitchen and The VegHog who's web hosting the August edition.
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