Kalamata Olive Tapenade

I often experience making a meal out of an assortment of small chew-sized or finger foods, as although my kitchen had a miniature tapas menu. Depending on the subject matter of the meal, a home made olive tapenade is nearly an important thing, and it is best for spreading over crackers, crusty bread or flatbreads, and so easy to make that it leaves me time to prepare any of the extra complicated capabilities of the meal.

But best of all, a tapenade is full of the strong flavor of olives, making it an instantaneous appeal for any olive fan you're hoping to thrill ? Specifically if you're the olive fan. This tapenade has specifically sturdy flavors as I've covered solar-dried tomatoes, balsamic vinegar, and lots of herbs further to a beneficiant amount of plump irrestible Kalamata olives. You can use any kind of olive you enjoy the most ? Inexperienced or black, Italian, French, Spanish or Greek ? Or a aggregate of your favorites, but Kalamata olives have a meaty texture and exclusive wine-like taste that supply this tapenade greater vibrancy and punch.

Other recipes featuring olives that you will experience:

Kalamata Olive Bread with Sun-Dried Tomatoes

Homemade Olive Tapenade Pizza

Greek Feta & Olive Frittata

Marinated Sun-Dried Tomato Hummus with Olives

Black Olive & Sun-Dried Tomato Hummus

Audio Accompaniment: Nusrat Fateh Ali Khan - Allah Hoo Allah Hoo (live at WOMAD Yokohama 1992)