If you're seeking out an smooth and fairly brief however nourishing and comforting meal, then this recipe need to be on the pinnacle of your list. If you cook Indian meals regularly sufficient, all the substances are staples you probably have available.
The different earthiness of black-eyed peas and mung beans are harmoniously complemented with the aid of a tasty and engaging fragrant, spicy and tangy tomato base. The addition of garam masala adds a hint of aromatic smokiness and depth. Vibrant in coloration and flavor, all you want to complete the meal is a few hot fresh cooked basmati rice and a vegetable side if preferred.
Other recipes featuring combined beans from Lisa's Vegetarian Kitchen:
Mixed Bean Indian Stew
Mung Bean and Urad Dal Curry
Mixed Lentil Dal
Spicy Mixed Dal
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