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Sunday, June 14, 2020

My Legume Love Affair - #79

I am here with 79th version of My Legume Love Affair, albeit a piece overdue. As many readers will recognise, this event has been going robust due to the fact that 2008. Started by way of lovable Susan of The Well Seasoned Cook, I have now been the administrator of this event considering that 2013. This month I turned into the host. Thanks to every person who took the time to proportion a recipe and continued thanks to all the other bloggers that assist to make this monthly event a success. In my opinion, you could by no means get sufficient thoughts for legumes. They are in particular a staple for vegetarians. So onto the entries.

kali

Kuthiraivaali Kali

from Priya of Enveetu Kitchen. Priya says she normally makes this kali with moong dal and rice, however this time she used millet instead of the rice. This candy dessert is definitely a dish to celebrate with.

beetroot salad with whole grains

Beetroot Salad with Freekeh, Quinoa and Kidney Beans

courtesy of Sarah of Maison Cupcake. I've yet to try freekeh, but I just recognise I would enjoy it, specifically when mixed with kidney beans, quinoa, beets, cabbage and haloumi.

Creamy Goan Black-Eyed Pea Curry

from lovely Siri of Cooking with Siri. Black eyed peas move oh so properly with coconut milk, spices and tomatoes. I make a totally comparable version of this dish and it never fails to disappoint.

Roast Beetroot and Chickpeas with a Ginger Dressing

submitted by way of Jen of Chardonnay and Samphire. Beets are a favorite of mine, as are chickpeas, and right here they come together in a pleasing ginger dressing.

drumstick sambar

Drumstick Sambar with Seared Eggplant

is my contribution this month. Drumstick is a incredibly new vegetable to me, however I love it so, particularly in sambars with some seared eggplant to embellish this nourishing dish also proposing toor dal and tamarind to make quite a nourishing and gratifying meal.

mung dal with spinach

Yellow Moong Dal and Spinach Curry

from Janet of The Taste Space. Moong dal with pleasant spices, tomatoes and vegetables is some thing not to be resisted. Comfort in a bowl for positive and simply the type of dish to warm us up throughout these bloodless days.

chole pulav

Dalia Chole Pulav - Broken Wheat Chickpeas Pulav

kindly submitted by Linsy of Home Cook Food. Wanting to provide you with some thing new, this pleasant chickpea dish with broken wheat, tomato and chole masala and lots of other warming spices become just right, mainly while blended with a tomato onion salad.

Moong Dal Khichdi

Moong Dal Khichdi

from Rosh of Chef Al Dente. What's now not to love approximately this mixture of moong dal, onion, tomato and heavenly spices? One pot food consisting of this aren't simplest clean to make but are especially enjoyable and nourishing.

turtle bean chili

Chocolate Habenero Black Turtle Bean Chilli

from Shaheen of Allotment2Kitchen. This exciting one pot meal incorporates chocolate, habanero chilies, dried chilies, plenty of spice, some herbs, iciness vegetables, tomatoes and sweet corn similarly to the turtle beans. This is surely a wintry weather hotter.

Chickpea Minestrone

Chickpea Minestrone

courtesy of Supriya of Queen of my Kitchen. Another winter hotter, featuring my favourite legume, in conjunction with pasta, vegetables, tomatoes and plenty of delightful herbs.

whole brown lentils

Masoor Tonak - Whole Brown Lentils

submitted through Raksha of Raksha's Kitchen. This Goan recipe with brown lentils, coconut, tamarind, potato and lovable spicing is virtually one which should be a staple in our kitchens.

vegan quiche

Vegan Quiche with Tofu and Besan

submitted from Johanna of Green Gourmet Giraffe. If you are not keen on eggs however need a stunning quiche with lots of vegetables entire with tofu and besan, than that is the recipe for you. Complex and pleasurable, no eggs or dairy are wished in any respect.

rainbow salad

Barley Veggie Rainbow Salad

from Manpreet of Healthy Eats for All. This lovable salad presenting black eyed peas, barley and greens is a powerhouse of nutrients and all you would need for a balanced and satisfying meal.

dal makhani

Dal Makhani

from Sadhna of Herbs, Spices and Tradition. This entire black lentil curry is a classic North Indian dish with fragrant spicing and lots of protein. It is surely a fave to make in my kitchen and one in every of my husband's favorites.

Millet Peas Upma

Millet Peas Upma

submitted by Kp Ks of Myriad Musings. I've constantly said that millet is a grain that should appear on our tables greater regularly, and right here it shines with peas, coconut, break up dal and spices. Easy and truly an exciting meal.

green soup

Green Soup

from Kalinda of Wheat-Free, Meat-Free. Soup is always a super manner to consume your greens and here we have mung beans, green pepper, endive and cute spices and herbs. Another dish that is right for the iciness months.

Paruppu Poli

Paruppu Poli

submitted by Preeti of Write Food. I've a weakness for savory Indian flat breads and this one with channa dal, a few sugar, saffron and cardamon could make sure to thrill my palate.

And this concludes the MLLA January roundup for 2015. Shaheen is kindly web hosting for February. Be positive to ship in your favorite legume recipe for the month. Details are right here.

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