I am here with 79th version of My Legume Love Affair, albeit a piece overdue. As many readers will recognise, this event has been going robust due to the fact that 2008. Started by way of lovable Susan of The Well Seasoned Cook, I have now been the administrator of this event considering that 2013. This month I turned into the host. Thanks to every person who took the time to proportion a recipe and continued thanks to all the other bloggers that assist to make this monthly event a success. In my opinion, you could by no means get sufficient thoughts for legumes. They are in particular a staple for vegetarians. So onto the entries.
Kuthiraivaali Kali
from Priya of Enveetu Kitchen. Priya says she normally makes this kali with moong dal and rice, however this time she used millet instead of the rice. This candy dessert is definitely a dish to celebrate with.
Beetroot Salad with Freekeh, Quinoa and Kidney Beans
courtesy of Sarah of Maison Cupcake. I've yet to try freekeh, but I just recognise I would enjoy it, specifically when mixed with kidney beans, quinoa, beets, cabbage and haloumi.
Creamy Goan Black-Eyed Pea Curry
from lovely Siri of Cooking with Siri. Black eyed peas move oh so properly with coconut milk, spices and tomatoes. I make a totally comparable version of this dish and it never fails to disappoint.
Roast Beetroot and Chickpeas with a Ginger Dressing
submitted by way of Jen of Chardonnay and Samphire. Beets are a favorite of mine, as are chickpeas, and right here they come together in a pleasing ginger dressing.
Drumstick Sambar with Seared Eggplant
is my contribution this month. Drumstick is a incredibly new vegetable to me, however I love it so, particularly in sambars with some seared eggplant to embellish this nourishing dish also proposing toor dal and tamarind to make quite a nourishing and gratifying meal.
Yellow Moong Dal and Spinach Curry
from Janet of The Taste Space. Moong dal with pleasant spices, tomatoes and vegetables is some thing not to be resisted. Comfort in a bowl for positive and simply the type of dish to warm us up throughout these bloodless days.
Dalia Chole Pulav - Broken Wheat Chickpeas Pulav
kindly submitted by Linsy of Home Cook Food. Wanting to provide you with some thing new, this pleasant chickpea dish with broken wheat, tomato and chole masala and lots of other warming spices become just right, mainly while blended with a tomato onion salad.
Moong Dal Khichdi
from Rosh of Chef Al Dente. What's now not to love approximately this mixture of moong dal, onion, tomato and heavenly spices? One pot food consisting of this aren't simplest clean to make but are especially enjoyable and nourishing.
Chocolate Habenero Black Turtle Bean Chilli
from Shaheen of Allotment2Kitchen. This exciting one pot meal incorporates chocolate, habanero chilies, dried chilies, plenty of spice, some herbs, iciness vegetables, tomatoes and sweet corn similarly to the turtle beans. This is surely a wintry weather hotter.
Chickpea Minestrone
courtesy of Supriya of Queen of my Kitchen. Another winter hotter, featuring my favourite legume, in conjunction with pasta, vegetables, tomatoes and plenty of delightful herbs.
Masoor Tonak - Whole Brown Lentils
submitted through Raksha of Raksha's Kitchen. This Goan recipe with brown lentils, coconut, tamarind, potato and lovable spicing is virtually one which should be a staple in our kitchens.
Vegan Quiche with Tofu and Besan
submitted from Johanna of Green Gourmet Giraffe. If you are not keen on eggs however need a stunning quiche with lots of vegetables entire with tofu and besan, than that is the recipe for you. Complex and pleasurable, no eggs or dairy are wished in any respect.
Barley Veggie Rainbow Salad
from Manpreet of Healthy Eats for All. This lovable salad presenting black eyed peas, barley and greens is a powerhouse of nutrients and all you would need for a balanced and satisfying meal.
Dal Makhani
from Sadhna of Herbs, Spices and Tradition. This entire black lentil curry is a classic North Indian dish with fragrant spicing and lots of protein. It is surely a fave to make in my kitchen and one in every of my husband's favorites.
Millet Peas Upma
submitted by Kp Ks of Myriad Musings. I've constantly said that millet is a grain that should appear on our tables greater regularly, and right here it shines with peas, coconut, break up dal and spices. Easy and truly an exciting meal.
Green Soup
from Kalinda of Wheat-Free, Meat-Free. Soup is always a super manner to consume your greens and here we have mung beans, green pepper, endive and cute spices and herbs. Another dish that is right for the iciness months.
Paruppu Poli
submitted by Preeti of Write Food. I've a weakness for savory Indian flat breads and this one with channa dal, a few sugar, saffron and cardamon could make sure to thrill my palate.
And this concludes the MLLA January roundup for 2015. Shaheen is kindly web hosting for February. Be positive to ship in your favorite legume recipe for the month. Details are right here.
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