There are instances whilst you do not plan beforehand for dinner and you need to make do with staples, until you need to run out to the grocery save, but that is not continually a feasible or desired choice. This is one such soup that I put together one afternoon using using odds and ends of produce and basics that I commonly usually have handy. The addition of barley and coconut milk upload a silky texture to this earthy soup packed complete of masses of root vegetables and robust tomatoes.
Feel loose to use anything vegetables accessible to encompass inside the soup, along with bell peppers, parsnips, inexperienced beans, corn and potato, to name only a few. The soup is pleasant with about 3 - four cups of vegetables.
Yes, the weather has grew to become cool again, but I do enjoy soup 12 months round.
More lentil soups to revel in from Lisa's Vegetarian Kitchen:
Turkish-Style Lentil Soup
Creamy Brown Lentil, Barley and Mushroom Soup
Lentil Soup with Prunes and Apricots
Greek Lentil Soup (Fakes)
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