These little bites are basically a muffin. As they're gluten-loose, dairy-free and contain cooked quinoa and rice flour, they do not upward push as lots as the truffles which might be typically baked in my kitchen. But it is not a terrible element. They honestly are packed full of goodness and herbal sweetness. And moist. Enjoy them quickly after they come out of the oven for that soften-in-your-mouth revel in, when the blueberries are nevertheless warm. The applesauce also makes a bolder taste whilst they're clean.
More little bites from Lisa's Kitchen you are certain to enjoy:
Lime Biscuit Thins
Indian-Style Poppy Seed Wafers
Classic Blueberry Muffins
Cornmeal Honey Muffins
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