Broccoli, Quinoa and Black Bean Burrito with Cashew Sauce

One of the reasons, among many, that I don't have a tendency to consume out or carry in is because the food that I make in my very own kitchen is not best greater low cost, however also much greater exciting and nourishing than maximum of the restaurant services available. Take this vegan version of a Mexican classic ? The burrito. Wraps are among my favored comfort foods. When you make them at domestic, you could manage the excellent and quantity of components that get all wrapped up.

In this example, you may not miss the cheese as it's flawlessly balanced, packed full of protein, and pretty pleasant with a lingering sensation of spice. The inclusion of nutritional yeast as part of the sauce provides flavor and texture that is very much like cheese. One of my dining partners become alternatively surprised once I advised him that the meal changed into vegan, with none cheese, soy or otherwise. It's that true and the meal were given rave opinions. I served it up with some baked candy potato fries and a selfmade tomato salsa.

I adapted the recipe from The Oh She Glows Cookbook by Angela Liddon. A fairly recent acquisition of mine, I've only recently started cooking from this creative and innovative vegan cookbook that certainly proves vegan meals and treats never need be boring or lacking in substance. This burrito is a pleasing example. I pretty much stuck with the original recipe, but I did add some black beans for additional protein and texture and spiced it up a bit. I've been following Angela's blog for a while now and when I heard about her cookbook, I just knew that I would have to make space on my shelf. I'm glad I did.

This was at the menu with highly spiced sweet potato fries at the aspect and jalape?O salsa.

More burrito recipes to revel in:

Pinto Bean and Avocado Burrito

Jalape?O Breakfast Burritos

Chipotle Black Bean, Millet and Quinoa Burritos