Eggplant has recently come to be an treasured thing of my food, mainly once they feature in a curry. Though eggplant would not have plenty of flavor on its own, it is a brilliant vegetable that no longer handiest provides texture but soaks up all the goodness of the seasonings present inside the dish it stars in.
I additionally occur to be a mustard fan, and I became straight away enchanted after I got here throughout this idea for an eggplant side from Soma. As typical, I even have adapted matters to my personal alternatives, however the nod goes to Soma however.
The tahini right here tempers the mustard somewhat, but the mustard is the trending taste here, with succulent slices of cooked eggplant.
Other eggplant creations from Lisa's Vegetarian Kitchen:
Eggplant Quinoa Bites with Pesto
Baked Eggplant Stuffed with Curried Vegetables
Stuffed Eggplant Poriyal
Drumstick Sambar with Seared Eggplant
On the pinnacle of the reading stack: the newspaper
Audio Accompaniment: Marsen Jules
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