Indian meals are constantly a unique treat when served with homemade flat breads. One of my favorites are flaky and widespread parathas, a griddle-fried bread often made with whole wheat flour and folded over some times in the course of the kneading and rolling method to create a layered bread that puffs at some point of frying. They have a tendency to be incredibly rich, specially in case you use ghee or butter, as they are brushed several instances all through rolling and drizzled with butter or oil at the same time as cooking. Sometimes they're stuffed with veggies and chutneys. Whether crammed or greater simple, they may be always scrumptious as a snack or meal accompaniment.
Other savory Indian breads to attempt:
Chickpea Flour (Besan) Cr?Pes with Spinach
Parathas Stuffed with Sweet Potato and Potato
Mung Dal Chila Paneer Wraps
Fenugreek Chapatis
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