I adore spinach and this lusciously creamed green dish turned out to be a fantastically flexible one. Similar to the North Indian malai sak I made numerous years ago, this dish from the Sindh region of Pakistan is a lot heartier with extra veggies ? Potatoes, carrots, eggplant and peppers ? In addition to a greater complex taste. I put together this tasty curry to go with coconut rice, however as I had masses left over, I served it day after today with scrambled eggs and afterward as a chutney with samosas. This dish is possibly not mainly photogenic, but I assure you, it is fabulous, specifically considering the a couple of approaches you could serve this spicy vegetable-packed curry.
Other dishes providing spinach to try from my kitchen:
Aloo Palak Paneer Pie
Chana Saag (Chickpea and Spinach Curry)
Saag Aloo (Spinach and Potato Curry)
Saag Paneer (Palak Paneer)
On the top of the analyzing stack: stories by using Kafka
Audio Accompaniment: Daughter
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