Eggs do not feature all that often on my menus, however after they do, I enjoy spicing them up. My brand new egg curry turned into served up for a light dinner after I desired some thing protein-packed however now not extraordinarily time ingesting. Hard-boiled eggs are right here served smothered in a highly spiced and tangy tamarind-based totally tomato sauce with urad dal. The addition of tamarind adds a pleasing sweetness to the curry, with texture from the urad dal and a few zestiness from the tomato.
The elements may be prepped whilst the eggs are boiling. Once the sauce has thickened, the eggs are folded in, warmed and served up in hardly anytime at all. If preferred, serve some rice on the facet.
Other egg curries to attempt from my kitchen:
South Indian Egg Curry
Goan Egg Curry with Tamarind and Coconut
Egg Masala Curry in a Spicy Tomato Gravy
Shahi Egg Curry
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