There is nothing pretty like the aroma of freshly baked bread, mainly when you upload a few cheese, olives and solar-dried tomatoes into the combination. This clean quick bread is guaranteed to be eaten up as rapid as the time it takes to make. Rustic, flavorful and just about the proper accompaniment to any Italian meal or just as is for a light lunch with a pat of butter if desired, this one must be at the menu all the time, at the least once per week.
Considering serving this as part of a tapas plate for gatherings with slices of fine cheese, greater olives at the facet, filled mushrooms, salsas and simple salads, pickles, spiced up chickpeas and spreadable cheeses with crackers. Such a small plate is all I might need for dinner, or just a few slices of this bread.
Other brief breads to attempt from Lisa's Kitchen:
Irish Soda Bread
Cheese and Sage Damper Bread
Jalape?O Spoon Bread
Rustic Sun-Dried Tomato Bread
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