I virtually in no way purchase chutneys because they're so easy to make at domestic. The extra plus is that the cook of their personal domestic kitchen can control the pleasant and portions of elements that pass into the mix.
This specific sparkling inexperienced chutney changed into made to accompany a few fried Indian savories. Tamarind and coconut provides some herbal sweetness with some earthy cilantro introduced to the combination with spices and chilies. This is a versatile chutney that is going well with anything that wishes a chunk of dressing up.
Other chutneys to experience from my vegetarian kitchen:
South Indian Tomato Chutney
Green Mango Coconut Chutney
Easy Spicy Tomato Chutney
Cashew Chutney (Kaju Chatni)
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