I tend to devour small quantities all through the day instead of massive food, so it's essential for me to have quick solutions for breakfast and snacks. Muffins are usually perfect to have accessible, particularly while they may be full of protein and fiber like those cinnamon applesauce truffles with plump raisins. Eggless and made with chickpea flour, the cakes are appropriate for those following gluten-unfastened and vegan diets. Not that you have to be both vegan nor gluten-free to revel in one or two. I ought to hardly ever wait for them to chill before I started out to nibble. A little denser than desserts made with gluten flours, they may be however soft and moist, with a piece of chewiness from the raisins and a barely crisp outside. Filling and pleasant if the urge to overindulge is resisted. My husband had two as a part of his breakfast.
More gluten-loose cakes to attempt from Lisa's Kitchen:
Rice Muffins
Gingerbread Muffins
Quinoa Flour Muffins with Roasted Red Peppers and Goat Cheese
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