As I hardly ever use canned beans, I must think beforehand and soak legumes and grains the night earlier than. On those activities when I overlook, lentils are generally the solution due to the fact they require little soaking time, if any in any respect. Here peppery marble specked French Puy lentils come collectively with Middle Eastern tahini and cumin flavors in an smooth however nourishing and palate desirable dish. Puy lentils keep together well whilst cooked and that they do not need soaking. In this case, surely simmer them up until soft after which add them later within the dish. Spicy, nutty and clean, served with brown rice or a few olive oil coated lightly toasted pitas, everything you want for a nourishing meal is here, especially when a aspect salad or vegetable dish makes an appearance at the desk.
Other lentil dishes to strive from Lisa's Kitchen:
Indian-Style Lentils
French Lentil Tomato and Harissa Stew
Puy Lentils with Spices and Tamarind
Beet, Lentil and Vegetable Soup
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