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Tuesday, June 30, 2020

Cabbage and Egg Noodle Kugel

kugel

I will confess that until now I changed into unexpected with kugel. It is a baked Jewish dish, incredibly like a casserole or pudding, made with noodles and eggs and every so often potatoes. There are infinite variations with unique veggies, seasonings and sweeteners ? Now and again nuts or dried fruit and cinnamon are included. Depending on how candy they are, they can be served as a facet, for dessert or for breakfast or brunch. These savory and barely sweet cabbage and leek snack-length kugels make for an superb breakfast.

cabbage kugel

The recipe is adapted from Cooking Inspired by Estee Kafra. I received a copy for possible review and this is one of the first recipes I tried because it was new to me. I don't often eat eggs, but I was intrigued. My husband does happen to enjoy eggs, so these were a perfect breakfast for him. I must say, I enjoyed them too. Crispy on the outside and soft and creamy inside, they really are rather easy to make and certainly an economical dish. They are also very portable, making them an ideal choice for gatherings.

cabbage egg kugel

cabbage kugel

Other cabbage dishes you may enjoy:

Chopped Cabbage with a Crumbly Chana Dal Sauce

Cabbage Poriyal

Whole Cabbage Stuffed with Coleslaw

Red Cabbage with Blueberries and Mushrooms

On the pinnacle of the analyzing stack: Short memories by means of Dostoevsky

Audio Accompaniment: silence

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