I love mushrooms. I should quite actually consume them every single day without tiring of them. And I do love soups. Until I tried this recipe for Hungarian soup, I idea I had a a fave mushroom soup recipe, but now I'm not so certain.
I've had this recipe up for one my all-time preferred mushroom soups for over seven years, however I've by no means forgotten approximately it all this time and felt that it's far just that desirable that I have to share it again for all the ones readers who have come along considering that that point, complete with up to date snap shots. Creamy, aromatic and simply perfectly seasoned with paprika, lemon and dill, I am confident that this Hungarian soup will even end up a favourite for anybody who overlooked it the first time.
Notes: Whole milk or coconut milk may be substituted for the yogurt and buttermilk if preferred. For the total flavor enjoy, make certain to use sparkling dill for this recipe.
For a fulfilling lunch or light supper, serve with savory dill ricotta muffins.
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