I do not generally deep-fry foods as I usually choose baked variations of savory appetizers to maintain the mess and grease down. But there are exceptions. Like those Indian spiced chana dal fritters as an instance. As it seems, these mild, crispy and highly spiced fritters weren't very oily at all, and I loved them for lunch smothered with a homemade chutney. Crispy on the out of doors but delightfully moist and airy within the interior, these clean-to-make fritters are a deal with indeed. And very addictive. They are first-class served warm and fresh out of the pan, however they do preserve nicely blanketed in the fridge for an afternoon or so. Simply warmth them up covered with foil inside the oven in a low temperature preheated oven and experience them once more.
I served these with a clean coconut chutney with tamarind and cilantro.
Other Indian savories to enjoy:
Chana Vada (Chana Dal Peanut Patties) with a Tamarind Chili Sauce
Potato Patties Stuffed with Spiced Green Peas (Aloo Matar Tikki)
Vegetarian Samosa Cakes with Tamarind Chutney
Samosa-Style Stuffed Baked Potatoes
Audio Accompaniment: chirping birds
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