Just one nibble and you will be addicted to these savory coriander and black pepper shortbread bites with Gruy?Re cheese. I've made them on the smallish aspect so once I say I ate 3 of this little soften-in-your-mouth shortbreads in one sitting, I do not feel so responsible. Besides, it's miles no mystery that I adore small matters, and that preference extends from my consuming behavior into maximum other elements of my existence, excluding long pieces of well crafted track and literature.
I chose semi-corporation and fairly salty Gruy?Re for the cookies as this cheese is tremendous for melting, however alternately attempt those with Havarti or Gouda or go together with a few more old Cheddar or creamier and milder Fontina for some thing a piece distinct.
Other shortbreads to revel in from Lisa's Kitchen:
Jalape?O Cheddar Shortbread
Spicy White Cheddar Shortbread Crackers
Italian Lemon Cornmeal Shortbread
Peanut Butter and Blueberry Shortbread Bars
On the top of the reading stack: Dear Leader: Poet, Spy, Escapee--A Look Inside North Korea 
Audio Accompaniment: candy silence
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