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Monday, June 29, 2020

Zesty Green Pea and Jalapeño Pesto Pasta

pesto pasta

If you're looking for a simple and tasty way to take advantage of the last offerings of the fresh garden pea harvest, this pasta dish is loaded with flavor from a zesty and lemony pesto made from peas, plenty of fresh herbs, lemon, sun-dried tomatoes and a jalapeño for a nice little added kick. Fresh garden peas are also tossed in with the pasta to present a beautiful and colorful plate with that wonderful burst of sweet green pea goodness popping in your mouth. It's a great way to enjoy the end of the summer, and best of all, it takes little time for preparation and cooking, and is delicious served either hot off the stove or cold as a salad.

green pea pesto pasta

pesto pasta

More summer pasta recipes you will enjoy:

"End-of-Summer" Pasta Sauce

Linguine with Pea-Basil Pesto and Mushrooms

Jalapeño and Tomato Macaroni & Cheese

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