I do not generally tend to consume eggs all that regularly, however there are times whilst eggs demand to be cracked from their shells and made into something packed complete of goodness and protein. Omelettes are usually terrific with little adornment, but to pinnacle it up a notch, I folded them up with some oven-roasted veggies for an particularly enjoyable and filling dinner. The collection of peppers, eggplants and mushrooms is my personal preference, however the roasted flavors and textures combination wonderfully ? Experience loose to use your very own vegetable ideas, however just make sure that they may be all fairly smooth and quick roasting vegetables. Just right for these cold fall days.
Other egg dishes to try from Lisa's Kitchen:
Baked Avocado and Egg with Miso Butter
Deviled Curried Eggs
Eggs Vindaloo
Cheddar and Mushroom Shirred Eggs
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